Ceramic Tagine Pot

A tagine is the traditional moroccan cooking pot. Many moroccan dishes take their name from a tagine which is the clay or ceramic vessel in which they were traditionally cooked although urban moroccans may be more inclined to use modern cookware such as pressure cookers when making stews tagines are still favored by those who appreciate the unique slow cooked flavor that the clayware imparts to the food. It is the primary goal of tagine cooking to keep the food more favorable for a long time.

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Ceramic tagine pot.

Tagine cookware is popular in algeria and algeria but the moroccan tagine pot is the most famous. Moroccan tagine pots feature a wide round base and cone shaped cover. Tagines can also be made from stoneware but in that case they can be used in the oven only. Tagines are made from either clay or ceramic.

Cast iron bruntmor tagine. The bottom of the pot is just cast iron while the top cone part is enameled. Price from 109. It is the different form of cookware that s typical income from clay or ceramic.

A tagine is a traditional moroccan pot much shallower than a bean pot with a tall conical lid. This 4qt tagine is an enameled cast iron piece that is available in 5 different colors blue red green purple and yellow. Moroccan tagine by kook ceramic lid cast iron base red stove safe 2 5qt 75. Both the top and the bottom are cast iron so it is incredibly sturdy.

Straightforwardly cooking with a tagine is an excellent experience to lock the good flavors of food. Kamsah hand made and hand painted tagine pot moroccan ceramic pots for cooking and stew casserole slow cooker 113. Traditionally this pot is made from earthenware clay glazed or unglazed although it can be made from flameware or micaceous clay as well.

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