Ceramic Sushi Knife

The material is an ultra light non corrosive high tech zirconia used in space and underwater exploration.

Ceramic sushi knife.

The handle as mentioned above is designed differently to give a robust and reliable grip to the knife. Kyocera s ceramic knives are incredibly unique due to their high quality innovative material and design. A single edge cuts cleaner and faster than a double edged knife. It is also not designed for serrated.

Can also be used for japanese knife german knife chef knife tactical knife pocket knife utility knife and hunting knife. Yoshihiro hongasumi vg 10 stainless steel yanagi sushi sashimi japanese knife 9 5 240mm rosewood handle 4 2 out of 5 stars 99. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives.

We carry everything from traditional wooden rice mixing tubs plating chopsticks ceramic sushi serving trays wooden sushi boats and other japanese sushi serveware to hi tech super freezers sushi robots and rice cookers and warmers. It is not for scissors traditional sushi knife sashimi knife or other single beveled blades. The densely hard and smooth blade is hand sharpened and retains a long lasting sharp cutting edge for precise wafer thin cuts and. The 7 inch advanced ceramic blade will stay ultra sharp at least 10 times longer than a steel blade ensuring precision cuts every time.

The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade. There are four different qualities that distinguish the best japanese knives from other knives. These are the handle design the blade edge the type of steel and the construction of the knife. Only 1 left in stock order soon.

The wüsthof classic knife we tested wins the test easily with a 1 34nm. The bottom of the 8 inch chef s knife s blade seems proportionally wider than other japanese knives with a thinner bolster the part of the knife where the blade meets the handle and while the. The hot isostatic pressed ceramic knives are made from kyocera s proprietary zirconia material produced in japan for exceptional quality and beauty. With a reflective black veneer finish these knives will surely fit in anyone s kitchen.

The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. When we tested a thin vg 10 knife of a big japanese brand we could apply 7 75 times more pressure compared to its ceramic counterpart with 0 65nm.